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Ristorante Pizzeria Lago in Oggebbio
A few metres from Lake Maggiore, typical Italian dishes and pizza baked in a wood-fired oven.
With two great specialities: FRITTO MISTO (variety of fried fish and/or vegetables) and GOURMET pizzas.
With two great specialities: FRITTO MISTO (variety of fried fish and/or vegetables) and GOURMET pizzas.
GET RID OF THE CRAVING FOR FRIED FOOD
The perfect fry exists
4 SECRETS OF THE PERFECT FRY
4 SECRETS OF THE PERFECT FRY
- Our fried food is not greasy and is fried at the ideal temperature.
- It has a golden colour and a firm appearance, synonymous with perfect cooking.
- Well-cooked and soft inside.
- Crispy and dry.
Gourmet pizzas
Addictive
Why you should choose to taste our Gourmet Pizzas
- We only use TYPE 2 flour with a small proportion of wholemeal flour, for the sake of digestibility
72 hours of leavening and maturation, at least• 72 hours of leavening and maturation, at least
Oregano directly from the island of Pantelleria
- We are one of the rare Italian pizzerias that DO NOT USE SALT in the dough, we knead with purified SEA WATER.
.PERFECT tomato acidity, we only use Petrilli organic tomatoes
INSTAGRAM Ristorante Pizzeria Lago
INSTAGRAM Ristorante Pizzeria Lago
